Friday, February 12, 2010

Santa Fe Soup

1 lb hamburger
1 medium onion chopped
1 can beef broth
3 cans beans any variety or mixed
1 can corn
1 can regular Rotel diced tomatoes w/Chile's
1 can tomatoes any seasoning
1 packet Hidden Valley Ranch dry dressing mix
½ packet taco seasoning

1.Brown hamburger with chopped onion.

2.Mix all beans and vegetables undrained and broth into hamburger and onion mixture and cook until boiling.

3.Mix ranch dressing and taco seasoning packet in soup mixture and simmer for about 10-15 minutes

by: Christine

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