Friday, February 12, 2010

Green Chili Enchiladas

1 pkg corn torillas
1lb hamburger
1 4 oz can green chilies
1 can cream of mushroom soup
grated yellow cheese
green onions
garlic salt

Brown hamburger and season with green onions, garlic salt, and pepper. In blender mix together soup, green chilies and can of milk. Heat sauce til simmering and put tortillas in sauce one at a time till soft. Place in greased 9x13 pan and put hamburger and cheese inside tortilla and roll up placing seam side down. When all tortillas are prepared pour remaining sauce over and sprinkle with cheese. Bake at 375 for 10 to 15 min.

by: Lynette

No comments:

Post a Comment