Monday, June 18, 2012
Fresh Strawberry Pie
Makes” 9 inch pie
6 cups fresh strawberries
1 cup sugar
3 Tablespoons cornstarch
½ cup cold water
Red food coloring
1 – 3oz package cream cheese softened
1 9 inch pie shell
Whipped cream for topping
Bake and cool a 9 inch pie shell
Mash enough strawberries to equal 1 cup.
In a saucepan mix sugar and cornstarch together, and add berries, water, and food coloring. Bring to a boil and cook for 1 minute. Cool
Spread cream cheese on cooled pie crust. Arrange whole berries on top of cream cheese.
Pour cooled berry, sugar mixture over top of whole berries in pie shell.
Top with whipped cream as desired, just before serving.
6 cups for fresh raspberries may be substituted for strawberries
5 cups fresh peaches may be substituted for strawberries. Food coloring choice is up to you.
Reva in Sacramento