Monday, June 11, 2012

Baked Chicken

1 10-piece package of boneless, skinless chicken tenderloins
a couple of dollops of mayonnaise
a few squirts of Worcestershire sauce
about 1/2 cup of Italian bread crumbs

Preheat oven to 375 degrees F.
Mix the mayo and Worcestershire sauce together until it's smooth.

Paint both sides of the tenderloins with the mixture and then coat with the bread crums, in a plastic baggie.

Line the baking dish with foil

Cook for 25-30 minutes.

Cleanup is very easy, too.



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