Monday, June 11, 2012
1 10-piece package of boneless, skinless chicken tenderloins
a couple of dollops of mayonnaise
a few squirts of Worcestershire sauce
about 1/2 cup of Italian bread crumbs
Preheat oven to 375 degrees F.
Mix the mayo and Worcestershire sauce together until it's smooth.
Paint both sides of the tenderloins with the mixture and then coat with the bread crums, in a plastic baggie.
Line the baking dish with foil
Cook for 25-30 minutes.
Cleanup is very easy, too.