Monday, May 7, 2012
Cinnamon Breakfast Bread Pudding
Serves 6 Prep Time: 15 Cook Time: 4-5 Hours
Vegetable cooking spray
1 loaf (16 oz) Raisin Cinnamon Bread cut in cubes
3 ½ cups milk
1 cup plus 1 Tablespoon packed brown sugar
1 Tablespoon vanilla extract
¾ teaspoon cinnamon
Maple –flavored syrup
Spray inside of a 4-6 quart slow cooker with cooking spray.
Place cubed bread in cooker.
In a small bowl, combine 1 tablespoon brown sugar and ½ teaspoon cinnamon – set aside
In a large bowl. beat remaining ingredients with a fork.
Pour egg mixture over bread cubes, stirring to cover all the bread. Sprinkle the brown sugar cinnamon mixture on top
Cover an cook on low for 4-5 hours or until set. Serve with warm maple syrup
I use to make this often for our small group at work.
Reva in Sacramento