Sunday, September 30, 2012

Noelle’s Baked Potato Soup

4 baking potatoes
1/3 cup butter
1/3 cup flour
3 cups milk
¾ tsp salt
¼ cup cooked, crumbled bacon
2 green onions, chopped
cheddar cheese
1-8 ounce sour cream
Microwave potatoes, then scoop out flesh. In large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, stirring constantly until thickened. Stir in potatoes, bacon, salt and most of the cheese. Cook until heated. Stir in sour cream and heat through. Serve with more bacon, cheese and onions.

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