Tuesday, December 27, 2011

Louisiana Bread Pudding

1 Loaf Italian Bread Cubed.
4c Milk
1 1/2c Sugar
3 Eggs
1 stick butter (melted)
Vanilla to taste.

Cube bread and soak in milk, set aside. Combine eggs and sugar. Whisk until light and fluffy (color is a light yellow). Grease pan (9 x 13) with some melted butter. Add butter and vanilla to egg and sugar mixture and whisk well. Add bread and mix. Pour into greased pan and bake at 350 degrees for approx 1 hour. Done when knife is inserted in center and comes out clean.

1 c Sugar
1 stick butter
Wild Turkey to taste. (I use approx. 1/4 cup)
1 egg.

Slice butter in small sauce pan and add sugar. Over medium heat whisk constantly until fluffy and boiling. Remove from heat and add Wild Turkey. Let cool slightly then add beaten egg and whisk again.

Pour sauce over bread pudding.



No comments:

Post a Comment