Saturday, May 14, 2011

Apricot Chicken

1 envelope Lipton onion soup
8 oz bottle Russian Dressing
10 oz jar Apricot Preserves.

Mix soup,dressing & jar of apricot preserves. Pour over 3 to 3 1/2 lb of chicken legs (amt doesn't have to be accurate) & bake at 350 degrees - basting occasionally. Serve hot w/plain white rice & extra sauce.

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