Wednesday, September 15, 2010

Cranberry Crunch

1 C uncooked rolled oats
1/2 C flour
1 C brown sugar
1/2 C margarine
1 lb. can whole cranberry sauce

Preheat oven to 350. Mix oats, flour, and brown sugar. Add margarine. Please half of mixture in an 8x8 greased dish. Cover with cranberry sauce, and top with remaining half of oatmeal mixture. Bake 35 minutes at 350. Serve hot or cold in squares with vanilla ice cream if desired!

by: Sue

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