Ingredients
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese
1/2 cup Hidden Valley® The Original Ranch® dressing
1/4 cup diced green chilies, rinsed and drained
4 9-inch flour tortillas, warmed
Salsa, Hidden Valley® The Original Ranch® dressing and guacamole, optional
Preparation
Prep Time: 20 min.
Bake Time: 15 min.
Preheat oven to 350°F.
Combine chicken, cheese, Ranch and chilies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, Ranch and guacamole, if desired.
Serves: 4
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