1 pound ground beef, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1/2 pound pepperoni
1 can mushrooms (optional)
1 large jar spaghetti sauce
1 cup spiral macaroni, cooked and drained
1 cup elbow macaroni, cooked and drained
1 cup mini shell macaroni, cooked and drained
2 cups grated mozzarella cheese
After browning and draining ground beef, add onion, green pepper, pepperoni and mushrooms. Simmer for 15 minutes. Add all macaroni and sauce. Place in casserole dish, cover with cheese and bake at 350* for 25 minutes or until cheese is melted.
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