Steakhouse Cheeseburgers

(goes great with Pineapple Slaw)

1 tablespoons Miracle Whip
1/4 cup A1 Thick and Hearty Sauce, divided
1/4 cup tomatoes, chopped
1 pound ground beef
1/4 cup chopped onions
1 French baguette, 16-20 -inches long
4 slices cheese

Preheat grill to medium-high heat. Mix Miracle Whip and 1/2 teaspoon steak sauce. Stir in tomatoes and set aside.

Mix meat, remaining steak sauce and onions. Shape into 4 oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

by: Terri

Grill patties until cooked through. Top each patty with once cheese slice. Add baguette, cut side down-to grill. Grill 1 minute. Fill baguette with cheeseburgers and top with dressing mixture.

Deep Fried Oreos

1 package Oreos
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
enough oil for frying

Blend Bisquick, eggs, milk and 3 teaspoons oil until smooth. Dip Oreos in mixture in place in hot oil. Cook until golden brown, turning once.

by: Terri

Pineapple Slaw

3 cups coleslaw blend
1/3 cup pineapple tidbits, reserving 2 tablespoons juice
1/4 cup Miracle Whip

Toss all ingredients, cover and refrigerate at least 30 minutes before serving.

by: Terri

Fettuccini Alfredo

8 ounces fettuccini, uncooked
1 1/4 cups chicken broth
4 teaspoons flour
1/3 cup cream cheese spread
3 tablespoons Parmesan cheese
1/8 teaspoon nutmeg
2 tablespoons parsley
salt and pepper

Cook pasta as directed on package and drain.

While pasta is cooking, combine broth and flour in medium saucepan. Stir in cream cheese spread and nutmeg. Cook 2 minutes, stirring constantly, until mixture boils and thickens.

Toss cooked pasta with sauce and 2 tablespoons Parmesan. Sprinkle with remaining Parmesan and parsley. Season to taste with salt and pepper.


by: Terri

Onion Cheese Bread

1/2 cup onion, chopped
1 egg, beaten
1/2 cup milk
1 1/2 cup packaged biscuit mix
1 cup shredded sharp cheddar
2 tablespoons parsley flakes
2 tablespoons melted butter

Cook onion in small amount of hot fat until tender, but not brown. Combine egg and milk in bowl. Add biscuit mix and stir until just mixed. Add onion, 1/2 of cheese and parsley and mix. Place in greased 8-inch round cake pan. Sprinkle with remaining cheese and drizzle butter over top. Bake at 400 * for 20 minutes or until toothpick inserted in center comes out clean.

by: Terri

Pizza Casserole

1 pound ground beef, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1/2 pound pepperoni
1 can mushrooms (optional)
1 large jar spaghetti sauce
1 cup spiral macaroni, cooked and drained
1 cup elbow macaroni, cooked and drained
1 cup mini shell macaroni, cooked and drained
2 cups grated mozzarella cheese

After browning and draining ground beef, add onion, green pepper, pepperoni and mushrooms. Simmer for 15 minutes. Add all macaroni and sauce. Place in casserole dish, cover with cheese and bake at 350* for 25 minutes or until cheese is melted.

Cubed Steak Casserole

Cubed steak
4 medium potatoes, diced and cooked
1 medium onion, sliced
1 can green beans, drained
1 can cream of mushroom soup
1/4 cup milk
flour

Roll steak in flour and brown on both sides. Put steak in casserole dish. Put onion on top of steak, then add green beans, potatoes, soup and milk. Bake at 375* for 25-30 minutes.

by: Terri