Lemonade Cake

4 eggs
3/4 c. vegetable oil
3/4 c. HOT water
1 pkg. lemon Jello
1 lemon cake mix

1 6oz. can frozen Lemonade concentrate
3/4 c. sugar

Mix hot water and Jello, set aside. Beat eggs, oil and cake mix. Add water/Jello mixture and beat 4 minutes. Pour into greased and floured tube pan. Bake in 325 degree oven until toothpick comes out clean, about 35-40 minutes.

Mix sugar and thawed lemonade concentrate. Punch holes in cake with fork (I use an ice pick so the holes go deeper). Slowly spoon lemonade mixture over HOT cake. Let cake sit for awhile before serving.

by: Leta