Tuesday, December 21, 2010

Dolly Dip

2 8 oz. cream cheese pkg
1 8 oz. sour cream
1 tsp. Worcetershire sauce
1 Tbls. pickle juice
6 large dill pickles, cut up
2 pkgs. Buddig Corn Beef, cut up
Mix and chill. Serve with crackers.
Very tasty! No rolling and cutting.
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