Mexican Turkey (or Chicken)

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1 pkg corn tortillas (about 8 or 10)
4 C turkey or chicken, cut or torn
1 lg. onion, chopped
1 t garlic salt
8 oz. cheddar cheese, grated
1 can (10 oz) Rotel tomatoes (any speed)
2 cans (10 3/4 oz) cream of chicken soup
1 t chili powder

Line an 8" square baking dish with some of the tortillas (4 or 5). In a large bowl, mix the turkey pieces, onion, cheese, and garlic salt.
Add the remaining ingredients. Pour into baking dish on top of tortillas. Cut several tortillas into fourths and push them down into the mix. Top with more cheese. Bake for 30 mins at 350º.

*Rotel is the name brand of tomatoes and green chilies.

by: Stephanie