Coconut Cream Pie

4 eggs, well beaten
1 1/2 c. sugar
1/2c flour
2c milk
1-7oz. pkg. coconut
1 stick (1/2c.) melted butter.

Mix all together and pour into greased 9" pie plate. Bake 45 min. @ 350º. Id using a glass dish bake 40 min. or till center is set.

This is so could I couldn't believe it.

by: Lois

Buttermilk Scones

2 c. flour
1/3 c. sugar
1 1/2 tsp.baking powder
1/2 tsp. baking soda
1/4 tsp. salt
6 Tb. unsalted butter, chilled
1/2 c. buttermilk
1 large egg
1 1/2 tsp. vanilla extract (substitute lemon if you want)
2/3 c. currants or raisins (optional, or 1 cup or so fresh or frozen blueberries)
Preheat oven to 400
In a large bowl, stir dry ingredients together.
Cut butter into small cubes and distribute them over the dry ingredients. Cut in the butter until mixture resembles coarse crumbs. In a small bowl, mix wet ingredients together and blend into flour mixture. Try not to stir too much. With lightly floured hands, pat into an 8 inch circle on an ungreased pan. With a serrated knife cut into 8 wedges (you don't have to separate them). Bake 18-20 minutes until toothpick comes out clean. Let cool 5 minutes then transfer scones to a wire rack.
In order to get more than eight servings and to make them a little more diet-friendly, I pat out the dough and cut them with a biscuit cutter. I get about 12 that way.
by: Deb

Oatmeal Cookies

1 1/3 cup shortening
3 cups sugar
4 eggs
2 tsp salt
4 cups oats
4 cups flour
2 tsp nutmeg
2 tsp cinnamon
4 tsp baking powder
1 tsp baking soda
2-- 12 oz bags Hershey's Cinnamon chips
Oven 350*. Mix thoroughly shortening, sugar & eggs. Stir in remaining ingredients. Drop by rounded teaspoonfuls onto greased baking sheet. Bake 12-15 mins. Immediately remove from baking sheet.

by:janen

Lunar Rhubarb Cake

Batter:
1/2 cup butter
1 1/2 cups sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 cups rhubarb, chopped, 2" pieces
1 tbsp flour

Topping:
1/4 cup butter
2 tsp cinnamon
1 cup brown sugar

Batter: Cream butter and sugar until smooth and creamy; beat in egg and
vanilla. Sift together flour, soda and salt. Add to creamed mixture
alternately with buttermilk. (3 dry and 2 liquid) Toss rhubarb with
flour and gently mix into batter. Place in 9" x 13" pan. Topping:
Blend ingredients and sprinkle evenly over batter. Bake at 350 for 45
minutes. Cake should be browned, risen and coming away from the sides
of the pan.

by:absgrams

Reuben Casserole

Ingredients
6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
3/4 cup Russian-style or Thousand Island salad dressing
2 cups shredded Swiss cheese

Directions

1.Preheat oven to 400 degrees F (200 degrees C).
2. Spread bread cubes in the bottom of 9x13 inch baking dish. Spread sauerkraut (see note below) evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
3. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
4 Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Enjoy.

Note: Because we sometimes find sauerkraut a bit too crunchy and hard to digest, we simmer it first in a sauce pan with liquid (usually chicken bouillon mixed with water) for about 30 minutes. Softens it up just enough.

by: Abbie

Taco Soup

2 lb. hamburger (browned)
1 med onion (chopped)
1 pkg. taco seasoning
1 qt. pizza sauce
1 qt. water
10 oz. can chili beans

Brown hamburger and onion. Add remaining ingredients into crock pot. Let simmer for 1-2 hours. Serve with taco chips, cheddar cheese and sour cream.

by: ~Barb~

Grandma Jimmies Casserole

1 lb. hamburger (browned)
1 cup pasta (cooks) measure is dry cup
1 small onion (chopped)
1 or 2 stalks of celery (chopped)
1 small green ell pepper (chopped)
1 can crm of mushroon soup or your favorite cream soup
grated cheddar cheese
Saute onion, celery and green pepper. Mix together with browned hamburger. Add cooked pasta, add soup, and 1/2 cup water or milk. add 1/2 cup grated cheese and mix up. Place in casserole dish and generously top with grated cheddar cheese. Bake at 350 degrees for about 30 minutes or until cheese is bubbly. Serve with a salad and bread. Dessert is angel food cake with raspberry's. enjoy